Properly consumed in the rich and fertile soild of Thanjavur, Tamilnadu, South India. It is cultivated using organic fertilisers with time-tested techniques. This is a medium grain rice. It is a thin, soft and popular rice variety of South India. This rice has the highest fiber content and is also easily digestible. It adds a high value in taste particularly in non vegetarian meals.
Thanjavur Ponni Boiled
Ponni Rice should be prepared with double the quantity of water. It can be soaked for 15 mins or not soaked at all. One cup of rice should be added to two cups of boiling water. Cook the rice for 15-20 minutes or till the pressure releases.
Note: If the cooked Rice is too hard, then use more water and if the same is too soft, use less water
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