Hot Pot base sauce for mutton is a concentrated herbal mixture based on soy oil, water, chili pepper, soybeans, salt, sugar, ginger, jujube, mushroom, spices, sesame, lily and some ingredients for taste and preservability. In typical Sichuan-style hot pot (Chinese fondue), lamb is used. The strong taste of lamb is neutralized by the composition of this spicy seasoning mixture. No liability is accepted for the information provided. Please check the information on the respective product packaging in individual cases, only these are binding. No liability is accepted for the information provided. Please check the information on the respective product packaging in individual cases, only these are binding.
We only ship within Germany.
Domestic delivery (Germany):
Delivery takes place in Germany (Germany). Shipping costs (including VAT)
Domestic deliveries (Germany):
- The packages are delivered with our logistics partner via GLS Standard
- In addition to the prices quoted, we charge shipping costs per order as follows for delivery within Germany
- Flate shipping cost is 5,99 € for orders below 29,98€
- Free Shipping for all orders above 29,99€
- The orders with weight above 40 Kg including free offers will be charged amount 9,99€
The prices stated on the product pages include the statutory value added tax and other price components.
The shipping costs are clearly stated in the shopping cart and on the order page.
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