Hot Moroccan green chilli sauce made from pepper, paprika and oriental spices is a must for anyone who loves to eat real North African. The spiciness that such a dish needs, paired with the contents that provide that certain taste, are the proverbial spice in your dishes. These can be, for example, sandwiches, soups, various types of meat or seafood. The hot Moroccan green chilli sauce is also suitable simply as a dip, as a distinctive ingredient in sauces and is even used as a spread.
Chilies have been enjoyed in Morocco for centuries, and since their introduction in the 16th century they have developed into numerous dishes and, of course, variations on sauces. Spicy Moroccan green chilli sauce and the many related sauces, which you can of course also buy here in our Asia Food Online Shop, are what curry is in India, for example: traditional, versatile and distinctively spicy components of many dishes. No liability is accepted for the information provided. Please check the information on the respective product packaging in individual cases, only these are binding. No liability is accepted for the information provided. Please check the information on the respective product packaging in individual cases, only these are binding.
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