Healthy Boy Fish Sauce – 250ml

Fish sauce is one of the basic sauces when it comes to the hearty seasoning of dishes. It is part of a large range of seasoning sauces, with which you can in principle turn any delicious dish into a completely new, tangy character in no time at all. Fish sauce takes on this part of course and is best for fish dishes. In addition, the sauce is one of the oldest and most popular sauces in Asia. Like most seasoning sauces, fish sauce is also made through fermentation, i.e. fermentation of the ingredients. Especially with the fish sauce, these are exquisite anchovies that ferment in salt for months. The result is a characteristic, very salty and fishy taste, which – well dosed – can bring your dishes to the perfect seasoning. Incidentally, not only fish dishes are suitable for this. The delicate and distinctive taste that you can create with fish sauce is also often used as a marinade for meat, to refine broths, soups or curries, as a dip and even as part of salad dressings No liability is accepted for the information provided. Please check the information on the respective product packaging in individual cases, only these are binding. No liability is accepted for the information provided. Please check the information on the respective product packaging in individual cases, only these are binding.