Healthy Boy Soy Sauce with Mushroom Flavour – 300ml

If you work in the Asian kitchen and want to refine your dishes with a spicy sauce, all doors are open to you, especially in this culinary part of the world. One of them leads you to the soy sauce with mushroom flavor, a variation of the most popular seasoning sauce in the world. They are also available with a fish flavor, particularly salty or sweet, but the soy sauce with a mushroom flavor is another fine variation that is not only suitable for mushroom dishes.

Of course, it can’t hurt if mushrooms are part of the meal, but it’s not an obligation. The mushroom-flavored soy sauce, typical of soy sauces, consists of fermented bean sprouts. These – combined with other spices and flavors – ensure the dark and extremely rich sauce. The color is very dark to black, and it also carries over onto the dish. The taste is very salty, which is why the sauce should only be used very carefully. Soy sauce with mushroom flavor goes well with vegetable and meat dishes, but also with fish, soups, sauces or salads. No liability is accepted for the information provided. Please check the information on the respective product packaging in individual cases, only these are binding. No liability is accepted for the information provided. Please check the information on the respective product packaging in individual cases, only these are binding.