Oyster sauce is one of the numerous variations of piquant and spicy sauces that Asian kitchens are familiar with, which are used to refine dishes when cooking or later when eating. Oyster sauce can be compared with soy sauce in terms of color and even better with fish sauce in terms of taste. Oyster sauce, however, has a significantly stronger fish flavor than soy sauce and is creamier than fish sauce, but has a lower fish flavor than the same. The basis in the production of oyster sauce is common to all sauces and is based on fermentation. Here, oyster extracts are fermented for several months, which has a significant impact on the color and taste of the oyster sauce. The resulting dark brown, creamy and slightly sweet sauce can be used very well as a condiment for dishes, for example sauces, but is also very suitable as a dip, for example for spring rolls, summer rolls or shrimp. Oyster sauce with its very subtle sweetness is also suitable for warm or cold salads. No liability is accepted for the information provided. Please check the information on the respective product packaging in individual cases, only these are binding. No liability is accepted for the information provided. Please check the information on the respective product packaging in individual cases, only these are binding.
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