Oyster Brand Fish Sauce – 200ml

Fish sauce is used as an Asian seasoning sauce. The intensely smelling sauce consists of anchovies and other small fish, salt, sugar and water. Fish sauces enhance the taste of a dish without leaving a fishy aroma. The fish sauce is made from anchovies and other small fish, salt, sugar and water through fermentation that lasts for several months. Fish sauce has a pungent scent and tastes very salty. In Thailand and Vietnam, fish sauce is one of the most important seasoning sauces. It is where soy sauce is important in China and Japan. The fish sauce with anchovy extract offered here is very tasty and extremely rich in proteins and vitamins. You can use them cold or warm. Served cold, we recommend mixing them with a little water and lemon juice, sugar, garlic and chilli to make a delicious sauce. Fish sauce should be stored in a cool, dark place after opening. It stays there for several months. No liability is accepted for the information provided. Please check the information on the respective product packaging in individual cases, only these are binding. No liability is accepted for the information provided. Please check the information on the respective product packaging in individual cases, only these are binding.