Vietnamese Phu Quoc Fish Sauce – regarded as THE premium fish sauce. Phu Quoc have been producing their finest quality Hun Thanh fish sauce since 1895.
This fish sauce is made from fresh anchovies, naturally fermented in salt for a year to achieve an intense flavour. It is ideal not only for stir-frying, and marinating, but also for dipping. No preservatives, colours or MSG. Simply anchovies and salt No liability is accepted for the information provided. Please check the information on the respective product packaging in individual cases, only these are binding. No liability is accepted for the information provided. Please check the information on the respective product packaging in individual cases, only these are binding.
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