Citrus-pepper spice mix
A sizzling delight that zooms straight to the middle of the dinner table: chopped meat traditionally flavored with black pepper, soy sauce, citrus and chopped onions. In Pampanga, the meat is boiled until very tender before being grilled or fried.
Net weight: 40 g
Ingredients: Lemon powder 37.5% (Philippine lemon juice extract and maltodextrin), onion powder, salt, black pepper 6.21%, acidity regulator E330, natural yeast extract, chili powder 1.5% and color E150a.
Store in a clean, cool and dry place. No liability is accepted for the information provided. Please check the information on the respective product packaging in individual cases, only these are binding.
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