Akash Basmati rice is grown at the foot of the Himalayas, with only the best grains selected from the heart of the Punjab valleys. The result is basmati of the highest quality, the grains of which are always non-sticky, fragrant and tasty. It is a highly aromatic, dry-cooking long grain rice with a great taste. This long-grain rice is perfect for making pilau or biryani and can be used as an ingredient in many traditional recipes. No liability is accepted for the information provided. Please check the information on the respective product packaging in individual cases, only these are binding.