Red lentils, also known as Masoor Dal or Lal Masoor, are split and skinned Whole Brown Lentils. They are pink when raw and turn golden or yellow when cooked with haldi. This legume cooks faster than other dals and can also be prepared in a pot instead of in a pressure cooker. In this case it has to be soaked for an hour and then boiled with lots of water for easy cooking. No liability is accepted for the information provided. Please check the information on the respective product packaging in individual cases, only these are binding.
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