Brown lentils are considered tasty and very healthy because they are rich in fiber and important proteins. Masoor lentils have a rich brown colour and taste great in vegetarian dishes and stews of all kinds. They are a good alternative to potatoes, rice or bread, are easy to digest and, thanks to their high fiber content, keep you full for a long time.
This is what makes our TRS lentils special:
- a very good source of carbohydrates, protein, fiber and fat
- delicious mild nutty taste
- contain a variety of minerals such as calcium, potassium, magnesium, iron
Typical dishes with TRS lentils:
They are often eaten with rice or Indian bread like Chapati, Naan etc. The lentils can also be served in combination with vegetables or meat as soup or stew. No liability is accepted for the information provided. Please check the information on the respective product packaging in individual cases, only these are binding.
The product design may differ from the illustration. If you would l
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