Glutinous rice is a type of rice in which, due to its high starch content, the rice grains stick together completely during cooking - even more than with round grain rice ("rice pudding", Japonica). Uncooked sticky rice is easy to recognize by the matt-white and, above all, completely opaque (not glassy) grains. No liability is accepted for the information provided. Please check the information on the respective product packaging in individual cases, only these are binding.
Bergstraße 14/1, 74072 Heilbronn, Germany
Phone: +497131963464
