HB Sukiyaki sauce Cantonese style, dipping
sauce for dish Sukiyaki according to Cantonese style.
Ingredients:
water, sugar, chilli, garlic, tomato ketchup (tomato paste, sugar, brandy vinegar, salt, fructose, thickener: E415), brandy vinegar, sesame oil, white sesame , Soy sauce ( soy beans, water, wheat flour, salt), flavor enhancer: E627, E631. No liability is accepted for the information provided. Please check the information on the respective product packaging in individual cases, only these are binding. No liability is accepted for the information provided. Please check the information on the respective product packaging in individual cases, only these are binding.
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