Fish sauce is one of the oldest and most popular condiments in Thai and Vietnamese cuisine. Tiparos brand fish sauce is made from fermented anchovies and salt. Traditionally, this is used like western salt; the fishy aroma dissipates during cooking, leaving a spicy, delicately salty taste. Tiparos fish sauce is not only suitable for fish dishes, but also for meat and tofu marinades, for refining soups and curry dishes and as a dressing for salads. Mixed with some chili peppers, garlic and lime, Tiparos fish sauce is also a great dip for spring rolls, shrimp and other snacks. No liability is accepted for the information provided. Please check the information on the respective product packaging in individual cases, only these are binding. No liability is accepted for the information provided. Please check the information on the respective product packaging in individual cases, only these are binding.
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