Thai sticky rice is particularly popular in Thailand, Laos and Cambodia, where it is often used for numerous savory and sweet dishes. Thai sticky rice is particularly characterized by its - as the name suggests - very sticky consistency and also its neutral taste. Both properties make Thai sticky rice an ideal side dish for various dishes such as the Laotian national dish rennet. Thai sticky rice is one of many types of rice that you can buy from us. Since rice has been grown in Asia for thousands of years and there are also thousands of types of rice, the choice here is also very large. Thai sticky rice is very popular in South Asian cuisine and essential for many corresponding dishes. No liability is accepted for the information provided. Please check the information on the respective product packaging in individual cases, only these are binding.
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