Thai red curry has a global recognition as one of the most popular oriental dishes. It makes use of Thailand’s traditional red curry paste in combination with coconut milk. The paste is based on a recipe which makes use of a delicate mixture of herbs and spices. Mostly meat dishes are prepared using the red curry recipe, including chicken, beef, pork, duck or shrimp, but occasionally tofu also used to make vegetarian red curry dishes. Here you find Asian Home Gourmet’s Thai Red Curry Paste Spice Mix for making an authentic red curry at home. No liability is accepted for the information provided. Please check the information on the respective product packaging in individual cases, only these are binding.
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