The essence, aroma and taste of each grain of Bigi Mama Basmati Rice can be ascribed to the special soil and climatic conditions of the misty Himalayas. To bring to you consistent and excellent taste, experienced professionals oversee the cultivation, ensure consistent seed quality and apply various protection techniques to the crop. On cooking, each grain of Bigi Mama parboiled Basmati Rice elongates to three times of its uncooked size and tends to separate, adding a royal touch to every meal. The essence, aroma and taste of each grain of Bigi Mama Basmati Rice can be attributed to the special soil and climatic conditions of the misty Himalayas No liability is accepted for the information provided. Please check the information on the respective product packaging in individual cases, only these are binding.
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Phone: +497131963464
