Rajmah Masala is a royal delicacy originally enjoyed by the Mughal Emperors. Rajma Masala is prepared by cooking red kidney beans in a rich tomato sauce. It is a North Indian favourite – a regular at home and the number one option on the menu when hosting dinners for guests.
The rajma gravy has a gorgeous red colour, is thick and creamy and goes amazingly well with rice, and also rotis. It is a great combination of health and taste as it’s packed with iron, magnesium and fibre and is an energy booster.
MDH Rajma Masala is the key ingredient in this dish, adding richness, spice and flavour.
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