Ponni Cooked Rice comes from Tamil Nadu in southern India. It is developing as a favorite in other states of India as well. Ponni means "gold" which is a fitting name for the yellow-gold grains. The cooked rice is prepared by steaming the grain. As a result, the grain absorbs a lot of nutrients. Uses: - Annam Ponni Cooked Rice can be used as regular rice with sauces. It absorbs the taste of curry well. - It is used to make idli-dosa batter, - It is used to make rice dishes like masala rice, lemon rice, rice etc. No liability is accepted for the information provided. Please check the information on the respective product packaging in individual cases, only these are binding.
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