Squid Fish Sauce – 700ml

Squid brand fish sauce has a bolder taste than classic fish sauce, with smokier, more intense fish aromas. The complexity it brings to dishes has led to a cult following amongst chefs – particularly in Thailand where it’s considered to be a high-end option. In Vietnamese recipes you may see fish sauce referred to as nuoc mam, while in Thai recipes you may see it called nam pla. The red-brown, Squid brand fish sauce is loaded with anchovy umami richness. Use in the same way as any other fish sauce – for dipping sauces, in marinades, Thai curries and stir-fries. It is great in a Pad Thai flavoured with lime, chillies and rice wine vinegar. Also use Squid brand fish sauce in vinaigrettes, and Caesar salad dressings. Ingredients: Anchovy (fish) extract, salt, sugar. Allergy advice: For allergens see ingredients in bold. Store in a cool, dry place. No liability is accepted for the information provided. Please check the information on the respective product packaging in individual cases, only these are binding. No liability is accepted for the information provided. Please check the information on the respective product packaging in individual cases, only these are binding.