“Thanh Ha” Phu Quoc Premium Fish Sauce 682 ml
Traditional fermentation up to 18 months. This premium fish sauce is produced by fresh anchovy fish from Phu Quoc island and sea salt.
Usage: Excellent for dipping, cooking Asian foods or can be used as a secret ingredient for Italian foods such as spaghetti, pasta & etc. No liability is accepted for the information provided. Please check the information on the respective product packaging in individual cases, only these are binding. No liability is accepted for the information provided. Please check the information on the respective product packaging in individual cases, only these are binding.
Reviews
There are no reviews yet.